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LIMITED QUANTITY 額滿即止

Traditional Stollen with a twist made by our good friend, the talented Alan Or. We chose to use a 65% almond marzipan from France, in which we grated fresh orange peel to release the oil & essence to concentrate and infuse into the marzipan, presenting an intense flavour. Packed with rum-soaked golden raisins and highly-prized Japanese “Umehara” yuzu & orange candied peel, we chose to use a natural starter instead to allow the flavours of the fruits and almonds to shine through.

我的前輩兼摰友，歐式面包匠人柯敬倫，今年將會帶來不一樣的德國傳統聖誕麵包。選用了法國高純度65%杏仁果餡， 混入新鮮刨製橙皮， 釋放天然 精油和香味，使味道充滿濃郁橘子香氣。 加上大量長時間浸泡的冧酒黃金提子，來自日本高度評價的"Umehara" 蜜餞橙皮和蜜餞柚子皮。 最後堅持用傳統方法，選用天然酵母，加入時間和耐性發酵。完成烤焗後用牛油清浸泡，灑上砂糖，糖粒包裹。令各味道和杏仁香融合一體。為大家送上不一樣的Stollen。