🌕【夕月】°花好月圓
It’s that time of the year to show our appreciation for your loved ones through sharing and gifting. This year, Chef Mandy, Elle & Vire Professionnel Brand Ambassador of Hong Kong, designed unique biscuits using the brand's premium ingredients.
Each piece is handmade with care, using fine natural ingredients. Every bite is a burst with flavours and textures, a one-of-a-kind Mid-Autumn Gift Set in Hong Kong.
JINXUAN ° BLOSSOM
柚香金萱
柚香金萱 - 杏仁
This elegant biscuit is mixed with beautiful specks of tea leaves and blossoms of Shaddock JinXuan, also known as the “Milk Oolong”. Despite its nickname, the tea does not contain actual milk; rather it offers a light creamy mouthfeel reminiscent of milk. Handpicked in Taiwan during spring, the tea leaves are then mixed with Pomelo Flowers, providing citrus jasmine notes. We top off with crunchy almonds and raw sugar.
BERRIES ° PLUM
粉紅梅莓
雜莓 - 梅子 - 牛油曲奇
This buttery shortbread is made with premium quality of Elle & Vire Professionnel Unsalted Butter 82% that allows each bite to effortlessly melt in your mouth and reveal the delicate combination of sweet and sour, an infusion of red berries and plum powder with cranberries for extra fruity texture.
BISCUIT D'OR
黃金芝士
巴馬臣芝士 - 黑胡椒 - 鹹蛋黃餅乾
An encore from last year’s popular demand, these golden savoury biscuits show our affection for baking is not only for sweets. Mixing parmesan cheese and salted egg yolk, the umami-packed flavours meld with a hint of black pepper aftertaste, while the crumbly texture just melts in your mouth.
