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CITRON-NOIR, the Black Lime, a unique ingredient to elevate a classic lemon tart with the Finessence touch.

Bright refreshing fresh lime curd mixed with black lime, giving a slight hint of bitterness, a taste similar to dried tangerine peel. In the centre is a honey gel with grated fresh lime zest & black lime, and finger lime caviar, to give a nice crunch and explosion of citrus juice, encircled by soft pillowy fresh lime meringue. Last but not least, a soft almond cream spread on the golden-brown pâté sucree tart shell, allowing each bite to just melt in your mouth.

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