COLLECTION DES MOON GOURMANDISES
A premiere collection of gourmandises for our guests to share and sample our creations.
Our first degustation menu includes a broad range with contrasting flavours & textural combinations that we as chefs adore.
from left to right
YUZU MADELEINE
柚子青檸貝殼蛋糕 (2pcs)
Our own original recipe, fluffy & moist Yuzu Madeleines flavoured with local green lemons
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VIENNOIS PISTACHIO & FLEUR DEL SEL
開心果海鹽曲奇 (6pcs)
Classic hand-piped sablés Viennois with toasted pistachio & praline, seasoned with Fleur de Sel
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BLACK TEA BERGAMOT
佛手柑黑茶曲奇 (6pcs)
Traditional airy sable made with French butter, flavored with bergamot black tea & coated with a delicate tangy layer of passion fruit icing for contrast & sprinkled with black tea leaf
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COCO-NOIR
紫米椰子曲奇 (5pcs)
Gourmet hand-piped sablés Viennois with puffed black rice & rice flour to celebrate the festivities, sandwiching salted coconut ganache & coconut caramel coulant
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CACAO BUCKWHEAT (VEGAN)
迦納朱古力曲奇 (全素) (6pcs)
Using Valrhona's Grand Cru 68% Nyangbo from Ghana and pairing with coconut to create a Vegan cacao biscuit
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SALTED EGG YOLK, ANCHOVY & PARMIGIANO BATON
咸蛋黃小鯷魚芝士酥 (5pcs)
New version of the popular salted egg yolk! This time with puff pastry laminated with salty anchovy butter, seasoned with onion & salted egg yolk, and garnished with Italian Parmigiano Reggiano for extra umami punch
FROM LEFT TO RIGHT
CAFE TONKA
咖啡零陵豆酥 (2pcs)
Our signature puff pastry laminated with aromatic Tonka bean, topped with Nespresso dark-roast coffee & raw sugar for additional crunch
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FLORENTINE FIVE-NUTS
五仁焦糖脆餅 (5pcs)
Inspired by the traditional FIVE-NUTS mooncake, this nutty Florentine caramelizes walnut, pine nuts, pumpkin seed, white & black sesame seed with wild flower honey & candied orange peel
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FLORENTINE CACAO
可可堅果焦糖脆餅 (5pcs)
A flaky almond & mixed nuts Florentine with caramelized honey & nutty cacao crunch