GALETTE DES ROIS

DESCRIPTION

Our signature puff pastry, flaky exterior with airy interior, is filled with rich almond & Madagascan vanilla cream. Once out of the oven, we brush local winter honey and sprinkle bee pollen to add a hint of sweetness and aroma. The symmetric pattern on top is hand-carved by Mandy, also seen in classic French galette.

What makes our puff pastry stand out from others is time, namely patience. We dedicate days to making the layers, the lightness and characteristics of an excellent puff pastry.

SIZES

One size only, for 4-6 people

TASTING TIPS

We advise to keep the cake in room temperature on the day of delivery.
To keep overnight, put in the fridge and enjoy the cake within 2 days.

To reheat, preheat your oven to 170C and heat for 5 minutes until the custard centre is warm.

ALLERGENS

Gluten, lactose, eggs, nuts