CACAO ° BUCKWHEAT
迦納可可
迦納可可 - 蕎麥
Chocolate lovers! Indulge in the exquisite taste of Valrhona’s Grand Cru 68% Nyangbo. This single-origin from Ghana boasts a delightful combination of sweet vanilla hints and warm roasted notes, complemented by the robust buckwheat and intense fruitiness of cacao nibs. This ultimate gluten-free snack is garnished with coconut sugar to enhance the tropical flavours. Don’t miss out on this irresistible treat.
*Gluten-free & Vegan
YUZU ° GENMAICHA
柚子玄米
柚子朱古力 - 玄米
Japanese ingredients are essential in Finessence’s flavour repertoire. This biscuit’s airy crunch is achieved through the usage of puffed rice and spelt. The grains are coated in Valrhona’s Yuzu Inspiration then seasoned with Genmaicha, a grassy sencha full of umami and toasted rice, which pairs perfectly with the tangy flavours of Yuzu, with candied yuzu for extra chewiness.
*Gluten-free & Vegan
BISCUIT D’OR
黃金芝士
巴馬臣芝士 - 黑胡椒 - 鹹蛋黃
An encore from last year’s popular demand, these golden savoury biscuits show our affection for baking is not only for sweets. Mixing parmesan cheese and salted egg yolk, the umami-packed flavours meld with a hint of black pepper aftertaste, while the crumbly texture just melts in your mouth.