夕月 ° 花好月圓
It’s that time of the year to show our appreciation for your loved ones through sharing and gifting. This year, Chef Mandy, Elle & Vire Professionnel Brand Ambassador of Hong Kong, designed unique biscuits using the brand's premium ingredients.
Each piece is handmade with care, using fine natural ingredients. Every bite is a burst with flavours and textures, a one-of-a-kind Mid-Autumn Gift Set in Hong Kong.
All biscuits are freshly handcrafted using natural ingredients & without preservatives. Store in a cool dry place for up to three weeks.
308g, packed separately by flavour
Gift box dimension: 220 (W) x 120 (D) x 80 (H) mm
Gluten, lactose, dairy products, nuts, possible tracers of soy, peanuts & sesame
Delivery is from 12-4pm. The driver will call ahead to ensure pick up, and we kindly ask that you pick up on the ground floor.
HK Island: $140-150
NT: $100-150, quoted upon location
For special requests, please email us.
新界區: $100-$150, 由地點報價
Workshop Pick Up
Workshop Pick Up
Fri & Sat: 13:00-17:00
All other days are by appointment only
5th floor, Good Harvest Industrial Building
9 Tsun Wen Road, Tuen Mun, N.T.
(3 min walk from Tuen Mun MTR exit F2)
五樓，好收成工業大廈, 震寰街 9號, 屯門
Our cookies are made with premium French butter
Over 70 years of dairy know-how from Normandy
JINXUAN ° BLOSSOM
柚香金萱 - 杏仁
This elegant biscuit is mixed with beautiful specks of tea leaves and blossoms of Shaddock JinXuan, also known as the “Milk Oolong”. Despite its nickname, the tea does not contain actual milk; rather it offers a light creamy mouthfeel reminiscent of milk. Handpicked in Taiwan during spring, the tea leaves are then mixed with Pomelo Flowers, providing citrus jasmine notes. We top off with crunchy almonds and raw sugar.
BERRIES ° PLUM
雜莓 - 梅子 - 牛油曲奇
This buttery shortbread is made with premium quality of Elle & Vire Professionnel Unsalted Butter 82% that allows each bite to effortlessly melt in your mouth and reveal the delicate combination of sweet and sour, an infusion of red berries and plum powder with cranberries for extra fruity texture.
巴馬臣芝士 - 黑胡椒 - 鹹蛋黃
An encore from last year’s popular demand, these golden savoury biscuits show our affection for baking is not only for sweets. Mixing parmesan cheese and salted egg yolk, the umami-packed flavours meld with a hint of black pepper aftertaste, while the crumbly texture just melts in your mouth.