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PÉCAN-PRESSO uses Nespresso® Napoli, a flavourful Italian dark roast, that pairs wonderfully with the buttery, sweetness of pecan nut. The two colours swirl, pleasing to both the eyes and palette. A surprise top layer is the salted pecan praline that leaves you craving for more. We wrap up the cake delicately with coffee cream and decorated with caramelized pecan, just the right balance of creaminess and nuttiness. 

Comes in two sizes:
Regular: 4-7 portions (1 lb)
Large: 8-12 portions (1.5 lb)

Upon receiving the cake, please put in the fridge as soon as possible and enjoy the cake within 2 days. For best results, take the cake out from the fridge 30 minutes before eating to allow cake to rest to room temperature.

— Allergens: Gluten, lactose, eggs, nuts