PÉCAN-PRESSO uses Nespresso® Napoli, a flavourful Italian dark roast, that pairs wonderfully with the buttery, sweetness of pecan nut. The two colours swirl, pleasing to both the eyes and palette. A surprise top layer is the salted pecan praline that leaves you craving for more. We wrap up the cake delicately with coffee cream and decorated with caramelized pecan, just the right balance of creaminess and nuttiness.
