Summer Collection
Experience the essence of summer with our new creations with Prunus fruits. Don't miss out on these seasonal delicacies.
Pastry Chef & Founder - Mandy Siu
Mandy built a solid culinary background in L’Atelier de Robuchon, The Ritz-Carlton and The Peninsula. Her last position was the Pastry Chef at the French fine-dining restaurant, L’Envol, at The St. Regis Hong Kong. Mandy was awarded 100 Top Tables’ Best Pastry Chef award in 2021.
In 2022, Mandy launched Finessence Patisserie, the ultimate pastry experience in Hong Kong.
